Shop 5 Midland Village, 27 Old Great Northern Highway, Midland

Mon to Fri: 7am - 5:30pm, Sat: 7am - 1pm

Your Creations

We love it when you share your creations with us
on Facebook or Instagram #tonyshouseoftendermeats

We appreciate your reviews & pics of your cooking! Keep ’em coming.

Grant - Here’s some inspo to get you started – I was lucky enough to score this amazing Mottainai lamb rack a few months ago, these normally all head over to the USA or Japan… it was absolutely divine!

Greg - “Day two of the lamb – the gift that keeps on giving.” Greg’s new season lamb shoulder on the joe – bet it tasted amazing!!!

James - How good does this look?! James’ reverse seared ribeye.

Grant - 6 hr pork belly rubbed with Outer Spice Lonestar Cowboy rub.

Simon - You’re making me hungry! Thanks Simon for sharing the pic of your incredible southern fried chicken – oh wow! More goodness.

Greg - Almost sounds too simple mate for such an amazing result: “Smoked salt and pepper only… sensational.”

Rebecca - Best ribeye ever!

Aaron - Aaron’s tomahawk… he didn’t share.

Greg - “On a beach somewhere down south…” Reverse seared ribeye cooked on an Everdure By Heston Blumenthal CUBE charcoal portable barbecue.