2026 Gourmet Christmas Menu
All orders strictly close Monday XX December – We will have our cabinets stocked up with available items.
Shop 5 Midland Village, 27 Old Great Northern Highway, Midland
Mon to Fri: 7am - 5:30pm, Sat: 7am - 1pm
All orders strictly close Monday XX December – We will have our cabinets stocked up with available items.
Premium Amelia Park Lamb Shoulder seasoned beautifully with Anchovies, Capers, Lemon, and a subtle touch of Chilli. Approx. Weight: 1.5kg Cooking Instructions: Preheat your oven to 150°C. Cook slowly for 2½ hours until perfectly tender.
Hand-strung, easy-carve leg of lamb packed with festive flavours. Average Weight: 1.7kg Base Rate: $29.95/kg
**A large boned turkey filled with chicken breasts, English pork mince, macadamia nuts, bacon, and chestnut. Seasoned with salt, pepper, and paprika.** ⚖️ **Approx. Weight:** 4kg (Serves 12–15 people) 🍳 **Cooking Instructions:** • Wrap the roll securely in foil and bake at 180°C for approx. 2½ hours. • Open the foil for the final 15–20 minutes to allow the top to brown beautifully.
**Premium deboned large duck filled with diced speck, pistachio nuts, veal, pork, and duck mince. Seasoned beautifully with salt, pepper, and nutmeg.** ⚖️ **Approx. Weight:** 2kg (Serves 6–8 people) 💵 **Price:** $64.95 each 🍳 **Cooking Instructions:** • Wrap the duck roll securely in foil. • Bake in a preheated oven at 180°C for 1½ hours. • Carefully open the foil for the final 20–30 minutes to beautifully brown and crisp the outside.
Loin of pork, simply rolled with salt, pepper, garlic & fresh parsley.
Note: Poultry will be frozen, please allow 2 days for defrosting.
Cooking: Baste with oil and season. Wrap in foil and cook at 180°C for 11⁄2-2 hours. Open foil for 20-30 mins for browning.
Note: Poultry will be frozen, please allow 2 days for defrosting.
Traditional raw Pickled Pork Cuts, cleanly prepared without rind or bones.
Base Rate: $19.95/kg
Boneless cut of our Raw Smoked Pork Leg. Ready to glaze and bake.
Base Rate: $31.95/kg
Cured Raw Pork Leg lightly smoked. Ready to finish in your Weber grill or home oven. Base Rate: $26.95/kg
Low salt, completely natural wood-smoke flavour without the additives. Base Rate: $44.95/kg
Exclusively made for Tony’s House of Tender Meats. Double Smoked Local WA Free Range Pork. Base Rate: $21.95/kg
Note: Poultry will be frozen, please allow 2 days for defrosting.
Traditional raw Pickled Pork Cuts, cleanly prepared without rind or bones.
Base Rate: $19.95/kg
Boneless cut of our Raw Smoked Pork Leg. Ready to glaze and bake.
Base Rate: $31.95/kg
Cured Raw Pork Leg lightly smoked. Ready to finish in your Weber grill or home oven. Base Rate: $26.95/kg
Low salt, completely natural wood-smoke flavour without the additives. Base Rate: $44.95/kg
Exclusively made for Tony’s House of Tender Meats. Double Smoked Local WA Free Range Pork. Base Rate: $21.95/kg
Traditional raw Pickled Pork Cuts, cleanly prepared without rind or bones.
Base Rate: $19.95/kg
Boneless cut of our Raw Smoked Pork Leg. Ready to glaze and bake.
Base Rate: $31.95/kg
Cured Raw Pork Leg lightly smoked. Ready to finish in your Weber grill or home oven. Base Rate: $26.95/kg
Low salt, completely natural wood-smoke flavour without the additives. Base Rate: $44.95/kg
Exclusively made for Tony’s House of Tender Meats. Double Smoked Local WA Free Range Pork. Base Rate: $21.95/kg
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ABN: 56 961 209 705
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