Shop 5 Midland Village, 27 Old Great Northern Highway, Midland

Mon to Fri: 7am - 5:30pm, Sat: 7am - 1pm

2026 Gourmet Christmas Menu

2026 Gourmet Christmas Menu

All orders strictly close Monday XX December – We will have our cabinets stocked up with available items.

Premium Beef

Tender Scotch Fillet Roasts

Tender Scotch Fillet Roast, hand-strung by Tony’s butchers.

Base Rate: $65.95/kg

From: $131.90

Aged Standing Rib Roasts (3 or 6 Ribs)

Premium aged standing rib roast, hand-selected for the ultimate festive centrepiece.

Base Rate: $64.95/kg (Final price adjusted on the scale at pickup if necessary).

From: $162.40

Grass Fed Angus Pure Roasting Beef

Premium Grass Fed Angus Pure Roasting Beef. Choose your size bracket and style option below. Base Rate: $27.95/kg

From: $41.95

Cranberry Scotch Fillet

Scotch Fillet filled with Leg Ham and Cranberry Sauce, smothered with Mustard and Marmalade.

Cooking Instructions: Cook in an oven bag for 45 minutes per kilo at 180°C.

From: $119.95

Local WA Ham

Amelia Park Boneless Lamb Shoulder

Premium Amelia Park Lamb Shoulder seasoned beautifully with Anchovies, Capers, Lemon, and a subtle touch of Chilli. Approx. Weight: 1.5kg Cooking Instructions: Preheat your oven to 150°C. Cook slowly for 2½ hours until perfectly tender.

$44.95

Easy Carve Lamb Legs

Hand-strung, easy-carve leg of lamb packed with festive flavours. Average Weight: 1.7kg Base Rate: $29.95/kg

$50.90

Gourmet Rolls & Roasts

Gourmet Turkey Roll

**A large boned turkey filled with chicken breasts, English pork mince, macadamia nuts, bacon, and chestnut. Seasoned with salt, pepper, and paprika.** ⚖️ **Approx. Weight:** 4kg (Serves 12–15 people) 🍳 **Cooking Instructions:** • Wrap the roll securely in foil and bake at 180°C for approx. 2½ hours. • Open the foil for the final 15–20 minutes to allow the top to brown beautifully.

$139.95

Cooked & Lightly Smoked Turkey Breast Roll

Convenient, ready-to-slice cooked Turkey Breast featuring a delicate woodsmoke profile.

Approx. Weight: 1.5kg Base Rate: $49.95/kg

$49.95

Gourmet Chicken Roll – Free Range

A large 2.5kg chicken deboned and filled with chicken breast, Italian prosciutto, char-grilled eggplant, provolone cheese, and Italian pork sausage meat. Seasoned with salt and pepper.

Approx. weight: 2kg – serves approx. 6-8 people Cooking: Wrap in foil and bake at 180°C for 11⁄2 hours. Open foil for 20 mins for browning.

$59.95

Gourmet Duck Roll

**Premium deboned large duck filled with diced speck, pistachio nuts, veal, pork, and duck mince. Seasoned beautifully with salt, pepper, and nutmeg.** ⚖️ **Approx. Weight:** 2kg (Serves 6–8 people) 💵 **Price:** $64.95 each 🍳 **Cooking Instructions:** • Wrap the duck roll securely in foil. • Bake in a preheated oven at 180°C for 1½ hours. • Carefully open the foil for the final 20–30 minutes to beautifully brown and crisp the outside.

$64.95

Christmas Pork Roll (Free Range)

Loin of Pork filled with Gluten-Free Breadcrumbs, Citrus Peel, Fig, Apricot, Macadamia, and a splash of Brandy.

From: $59.95

Seasoned Pork Roll

Loin of pork, simply rolled with salt, pepper, garlic & fresh parsley.

From: $59.95

Scotch & Crackle

Premium Pork Scotch Roast completely wrapped in scoring crackle.

Min. Weight: 2.8kg

$74.95

Festive Poultry

Note: Poultry will be frozen, please allow 2 days for defrosting.

Free Range Turkey

From: $84.95

Turkey Breast Roll (All White Meat)

Premium Turkey Breast filled with a Cranberry, Walnut, Pear, and Sage stuffing.

Approx. Weight: 2.5kg Cooking Instructions:
  • Wrap securely in foil and cook for 45 mins per kilo at 180°C.
  • Open foil for the last 15 minutes for browning.

$84.95

Liberty Free Range Chicken

Cooking: Baste with oil and season. Wrap in foil and cook at 180°C for 11⁄2-2 hours. Open foil for 20-30 mins for browning.

From: $21.50

Double Smoked Christmas Hams

Note: Poultry will be frozen, please allow 2 days for defrosting.

Rindless Boneless Raw Pickled Pork

Traditional raw Pickled Pork Cuts, cleanly prepared without rind or bones.

Base Rate: $19.95/kg

From: $39.90

Boneless Weber Ham

Boneless cut of our Raw Smoked Pork Leg. Ready to glaze and bake.

Base Rate: $31.95/kg

From: $63.90

Weber Ham (Free Range)

Cured Raw Pork Leg lightly smoked. Ready to finish in your Weber grill or home oven. Base Rate: $26.95/kg

From: $121.30

Nitrate-Free Boneless Leg Ham

Low salt, completely natural wood-smoke flavour without the additives. Base Rate: $44.95/kg

From: $67.40

Tony’s Free Range WA Leg Hams (Double Smoked)

Exclusively made for Tony’s House of Tender Meats. Double Smoked Local WA Free Range Pork. Base Rate: $21.95/kg

From: $98.80

Double Smoked Christmas Hams

Note: Poultry will be frozen, please allow 2 days for defrosting.

Rindless Boneless Raw Pickled Pork

Traditional raw Pickled Pork Cuts, cleanly prepared without rind or bones.

Base Rate: $19.95/kg

From: $39.90

Boneless Weber Ham

Boneless cut of our Raw Smoked Pork Leg. Ready to glaze and bake.

Base Rate: $31.95/kg

From: $63.90

Weber Ham (Free Range)

Cured Raw Pork Leg lightly smoked. Ready to finish in your Weber grill or home oven. Base Rate: $26.95/kg

From: $121.30

Nitrate-Free Boneless Leg Ham

Low salt, completely natural wood-smoke flavour without the additives. Base Rate: $44.95/kg

From: $67.40

Tony’s Free Range WA Leg Hams (Double Smoked)

Exclusively made for Tony’s House of Tender Meats. Double Smoked Local WA Free Range Pork. Base Rate: $21.95/kg

From: $98.80
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Rindless Boneless Raw Pickled Pork

Traditional raw Pickled Pork Cuts, cleanly prepared without rind or bones.

Base Rate: $19.95/kg

From: $39.90

Boneless Weber Ham

Boneless cut of our Raw Smoked Pork Leg. Ready to glaze and bake.

Base Rate: $31.95/kg

From: $63.90

Weber Ham (Free Range)

Cured Raw Pork Leg lightly smoked. Ready to finish in your Weber grill or home oven. Base Rate: $26.95/kg

From: $121.30

Nitrate-Free Boneless Leg Ham

Low salt, completely natural wood-smoke flavour without the additives. Base Rate: $44.95/kg

From: $67.40

Tony’s Free Range WA Leg Hams (Double Smoked)

Exclusively made for Tony’s House of Tender Meats. Double Smoked Local WA Free Range Pork. Base Rate: $21.95/kg

From: $98.80

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